Medium Grain White Rice, 5 Pounds

Cooking Instructions - Stovetop Method Begin by bringing 2 cups of water to a boil in a saucepan. If desired, add tub margarine and salt. Stir in 1 cup of rice and cover the saucepan. Simmer on low heat for 20 minutes or until all the water is absorbed. This will yield approximately 3 cups of cooked rice.

Microwave Cooking Instructions In a microwave-safe 2-quart dish, combine 2-¼ cups of water and 1 cup of rice. If desired, add tub margarine and salt. Cover the dish and microwave on HIGH for 5 minutes. Reduce the power setting to 50% and continue microwaving for 15 minutes. Let the dish stand for 5 minutes before serving. Please note that it is recommended to only prepare 1 cup of rice at a time in the microwave, as cooking times may vary.

Versatile Use This rice serves as a perfect accompaniment to meat, fish, chicken, and vegetable dishes.

Nutritious Option Iberia medium grain enriched rice is cholesterol-free, fat-free, and enriched with iron.

Soft Texture Iberia medium grain rice is a white rice variety with kernels that are about 6 millimeters long and slightly wider than long-grain varieties. It cooks up soft and fluffy.

Easy Preparation To cook the rice, bring water to a boil and then add the soaked rice, stirring occasionally. Reduce the heat and simmer gently, uncovered, for 12-14 minutes. Drain the rice well before serving.

Cooking Tip For drier rice, use ¼ cup less water. For a moister result, use ¼ cup more water.

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